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Description
Cheese bones are originally a century-old artisanal product from Nepal. Yak cheese comes from a traditional ancestral yak milk recipe discovered in the depths of the Himalayas. Called "Churpi" by locals, it was originally intended for human consumption and was known to be popular with locals. Local dogs have also discovered this delicacy and appreciated it for its delicious taste and intense chewing power.
The formula has been revisited: cow's milk has replaced that of unproductive yak (only 1.6L of milk per day per animal) with European health standards in an IFS certified environment, made in Belgium. Matured for at least 3 months depending on size and made using a careful drying process, this hard paste provides intense chewing pleasure that lasts a long time!
The light colored bars are 100% cow's milk, no additives no artificial flavors, no binders, no preservatives and no sugars, easy to digest and contain only 4% lactose per bar, so it's a great alternative to bones industrial.
Yak cheese for dogs is a natural and healthy treat that satisfies the chewing instinct of all dogs, regardless of age, breed, size or taste. Also known as "yak milk treats", "hard dog cheese", "yak sticks" or "yak bone", this treat is available in different sizes to suit every dog's needs.
These cheese bars help maintain your dog's oral health by eliminating tartar and stimulating chewing while giving your sweetie the pleasure of enjoying healthy food! These cheese sticks are also odorless and won't stain your home. They are tested and checked to ensure quality and safety for your pet. Cheese is formulated to be easily digestible for the dog and poses no risk of blockage in their digestive tract as it does not splinter or crumble, break or form sharp pieces.
Cheese bars offer the advantage of being consumable all the way, since when they are too short to be chewed, they can be microwaved and made into puffed pops or puffs that dogs love: make Go to the “Tips and Tricks” tab for instructions.
Composition: 99.9% cow's milk, 0.01% salt.
Analytical constituents: Protein 65%, fat 12.5%, moisture 12.6%, ash 4.3%, fiber 0.4%.
Sizes available:
For even bigger cheese bones, opt for cheese bricks !
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