Natural Atlantic coast monkfish liver – Canumi – 110g

€6.50 EUR
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The monkfish liver called "foie gras from the sea" with a subtle taste and firm flesh, is a health food full of trace elements. Source of potassium, calcium, magnesium and phosphorus which contribute to the proper functioning of the body. Zinc, copper, selenium, Omega 3 and vitamins A and provitamin A, B3 (niacin), D complete the picture.
In short, monkfish is ugly but taste it with your eyes closed!

Conditioning : 100g

🌱  100% natural

🌱  From 6 weeks

🌱 Excellent source of vitamins & minerals

🌱 High iron content for better muscle oxygenation

🌱 Helps maintain a healthy coat and skin

🌱 Limits hair loss

🌱 Natural antioxidant

🌱  No salt, no additives, no grains, no by-products and no gluten

🌱 Meal supplement, treat, LickiMat or fillable toy

Composition : 100% cod.

Analytical constituents: Crude protein 9.9%, humidity 54%, ash 1.1%.

Feeding recommendation:

Dog size XS and Cats: max 40g/day

Size S dog: max 63g/day

Medium dog: max 125g/day

Large dog: max 160g/day

XL size dog: max 200g/day

Do not discard the conservation water tin cans. A large amount of nutrients are preserved in it. Conservation water contains minerals and trace elements. Magnesium, potassium, phosphorus, calcium, zinc and iodine are among them. It contains vitamins A, D and E and to a large extent all the B vitamins. There is a good accumulation of omega in the cooking water and of course a good dose of hydration.

Nutrition advice 🌱 For dogs and cats from 2 months as treats if solid food has been introduced. Give according to the age, weight and activity of your animal, adjusting the food ration accordingly. Always leave fresh water available to your pet. Never leave him unattended while eating, chewing or chewing.

Practical advice 🌱 adapt the quantity according to the size of your animal. As this product is natural, it is normal to observe differences in size, shape and color from package to package. Store dry and at room temperature. Once opened, keep in the fridge and consume within 48 hours. Serve at room temperature.

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